Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.
Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.
Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses.
A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips.
Lightly breaded and fried, tossed with garlic and a white wine butter sauce.
Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.
Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Served with four breadsticks.