Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil
Calamari with red and green bell peppers. Served with marinara and ranch dipping sauces.
Served chilled with our classic cocktail sauce.
Served with marinara.
Dunk in our signature pia colada sauce.
Roasted tomatoes and green onions. Served with grilled artisan bread.
Signature seafood stuffing and Monterey Jack cheese.
Langostino lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo.
Hand-battered shrimp tossed in a spicy chili sauce.
Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Jumbo Shrimp Cocktail.
Served spicy hot with celery sticks and blue cheese dressing.