$7.30

Fried mozzarella sticks served with marinara sauce.

$9.40

Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven.

$9.98

Baby bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.

$9.40

Pizza crust drizzle with olive oil ,oregano & romano cheese served with Roma tomato,red onions and fresh basil.

$9.98

Ringlets and tentacles of fried calamari served with spicy marinara sauce.

$9.40

Clams, bay scallops and Maryland crabmeat in a seafood broth.

$10.45

Prince Edwards Island mussels in a garlic and olive oil with fresh basil marinara sauce.

$13.13

Proscuitto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with tuscan olive oil.

$9.40

Toasted focaccia bread with crabmeat.

$10.45

Jumbo shrimp in a lemon and butter sauce.

$18.85

Tortelloni, ravioli and gnocchi in alfredo sauce with bacon chicken and mushroom.

$16.75

Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas.

$15.70

Tortelloni with wild mushrooms in a creamy vodka sauce.

$14.65

Four cheese ravioli in a creamy meat sauce topped with mozzarella cheese.

$20.95

Angel hair pasta with shrimp, clams and mussels in a fresh basil marinara sauce.

$17.80

Linguine pasta topped with baby clams in a white or red clam sauce.

$19.90

Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.

$16.75

Homemade fettucine pasta with chicken, sweet sausage and mushrooms in a vodka sauce.

$15.70

Rigatoni pasta with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.

$16.75

Penne pasta with broccoli and chicken in a pink cream sauce.

$14.65

Linguine pasta with our homemade meatballs in pomidoro sauce.

$17.80

Bowtie pasta with gulf shrimp in a pink cream sauce.

$15.70

Penne pasta with seasonal vegetables in garlic and extra virgin olive oil (also available with alfredo sauce).

$15.70

Layers of lasagna pasta baked in the oven with our signature kobe meat sauce.

$15.70

Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven.

$15.70

Fettucine pasta in a creamy parmesan sauce.

$15.70

Rigatoni pasta in a creamy vodka sauce.

$15.70

Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs.

$15.70

Penne pasta with ham, wild mushrooms and peas in a cream marsala sauce.

$18.85

Chicken herbed encrusted and baked in the oven with filetto Di pomidoro sauce romano cheese and mozzarella.

$18.85

Chicken with shitake, and baby bello mushroom in marsala wine sauce.

$19.90

Saut ed chicken breast with sweet Italian sausage ,fired roasted peppers, and olives In fresh basil marinara sauce.

$18.85

Chicken in a white wine, lemon and butter suace.

$19.90

Filet of flounder in white wine lemon and butter sauce.

$20.95

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven.

$20.95

Wild caught Alaskan Salmon with bay scallops and Maryland crabmeat in a vodka sauce.

$23.05

Maryland crab cake and jumbo gulf shrimp topped with capers in a lemon butter sauce. Served with roasted vegetables.

$22.00

Tubes and tentacles of calamari with jumbo gulf shrimp in a spicy marinara sauce garnished with clams.

$16.75

Fried eggplant baked in the oven with pomidoro sauce.

$17.80

Eggplant with ricotta cheese and spinach.

$20.95

Medallions of veal with parma prosciutto, baby spinach and fresh mozzarella in a marsala wine sauce.

$19.90

Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce.

$19.90

Veal herbed encrusted and baked in the oven with filetto Di pomidoro sauce romano cheese and mozzarella.

$19.90

Veal with shitake, and baby bello mushroom in marsala wine sauce.

$19.90

Veal in a white wine, lemon and butter sauce.

$20.95

8 oz. Sirloin topped with mushrooms and gorgonzola cheese.

$20.95

Pan seared double boned pork chop with wild mushrooms in a marsala wine sauce.

$24.10

Braised pork shank with red wine veal sauce served with wild mushroom risotto.