With pistachio pesto, balsamic glaze and fresh basil.
Fresh ground garbanzo beans blended with roasted red peppers, fre roasted garlic, tahini and extra virgin olive oil. Served with olives, tomatoes, cucumbers, red onions, pepperoncini, feta, and pita.
Crab, cream cheese, and fresh herbs. Served with toasted pita.
with marinara, pecorino-romano and garlic toast.
with jalapeno mustard and cheese sauce.
tomoatoes, cucumbers, black olives, kalamata olives, roasted red peppers, feta cheese, basil and balsamic with toasted italian bread.
with olive tapenade, marinara sauce and shaved parmesan.